50 Recipes from a 1950s Housewife- A Cultivated Nest (2024)

Delicious Vintage Recipes from the 50s.

Nowadays there’s a lot of talk about being a homemaker in the style of a 1950s housewife. But while there’s a lot of talk about how your grandma saved money or cleaned her home, there’s not as much talk about what people ate back in the 50s. As a big fan of food and anything vintage, I set out to find out what the average homemaker’s recipe binder contained back in the 1950s. And I found a lot of really awesome recipes! If you want to be like a 50s housewife, or are just curious to see how American eating habits have changed over time, check out these50 Recipes from a 1950s Housewife!

50 Recipes from a 1950s Housewife- A Cultivated Nest (1)

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The history of food is pretty interesting. In terms of 1950s food, many of the recipes below were American favorites even before the 50s, and are still family favorites today. Of course, I only included recipes that I, as a modern person, would actually want to eat. There are tons of other 50s recipes that I came across that to me sound completely unappetizing, but back in the 50s probably would have been my favorites. For example, the old cookbook Sour Cream: The Gourmet Touch to Everyday Cooking includes a recipe for Kiddiwiches (sandwiches for kids) that combines chopped peanuts (not peanut butter), sour cream, raisins, and other ingredients between slices of buttered bread. That just sounds like a crazy combo to me, but maybe if I was a kid in the 50s I’d be begging to eat it every day!

50 Recipes from a 1950s Housewife

All of these recipes from a 1950s housewife were foods made during the 50s, but some of the recipes may be a bit modernized. Many of the recipes below are people transcribing their mother’s or grandmother’s recipes to preserve on the Internet, but others are more like recreations of vintage recipes. But for those recreations, I tried to find the most authentic ones, using the typical pantry staples that a 1950s housewife would have had available. So while I can enjoy a healthy, low-fat, low-carb, and/or gluten free version of the recipes below as much as the next person, those kinds of terms didn’t really exist back in the 50s, and so aren’t included below. But these 1950s recipes are all so delicious, you won’t mind the extra calories!

1.French Onion Salisbury Steaks by Cinnamon Spice and Everything Nice

2.Old Fashioned Split Pea Soup with Hambone by Selene River Press

3. Honey Baked Apples by Bake Then Eat

4.Chocolate Strawberry Milkshakes by Confessions of a Cookbook Queen

5. Three Beans Baked Beans by Taste of Home

6. Classic Lasagna by A Family Feast

7. Old Fashioned Coleslaw by Gather for Bread

8.Chicken and Mushroom Casserole by The Seasoned Mom

9.Old Fashioned Potato Salad by Valerie’s Kitchen

50 Recipes from a 1950s Housewife- A Cultivated Nest (2)

10.Old Fashioned Angel Food Cake by The Domestic Curator

11. Preacher Cake by South Your Mouth

12. Vintage Banana Cake by Happy Money Saver

13. Mango Gelatin Salad by Taste of Home

14.Chicken A La King by Can’t Stay Out of the Kitchen

15. Asparagus Soup by The Spruce Eats

50 Recipes from a 1950s Housewife- A Cultivated Nest (3)

16.Old Fashioned Chicken Noodle Soup by Wanna Bite

17. Beef Vegetable Soup by Call Me PMC

18. Original Pineapple Upside Down Skillet Cake by King Arthur Flour

19. Oysters Rockefeller by Epicurious

20.Hot Milk Sponge Cake by Wives with Knives

50 Recipes from a 1950s Housewife- A Cultivated Nest (4)

21. Classic Chicken Croquettes by Writes 4 Food

22.Chocolate Mayonnaise Cake by Spend with Pennies

23. Sidecar co*cktail by Serious Eats

24.Brownie and Candy Cane Ice Cream Baked Alaska by Completely Delicious

25. Old Fashioned Coconut Cream Pie by Oh My Goodness Chocolate Desserts

26.Grandma Marion’s Molasses Bars by The Kitchen Magpie

27. Baking Powder Biscuits by Prairie Gal Cookin’

28. Old Fashioned Pumpkin Pie by The Hungry Mouse

29. Pecan Sticky Buns by Cookies for England

30. Old Fashioned Tuna Noodle Casserole by Sweet Little Bluebird

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31.Old Fashioned Chicken Pot Pie by Dishes and Dust Bunnies

32.Good Old Meat Pie by Dan Poplawski on AllRecipes

33. Blueberry Muffins by A Cultivated Nest

34.Coconut Biscuits by Gorgeous with Attitude

35.Old Fashioned Griddlecakes by Edie Wadsworth (Life in Grace Blog)

36.Old School Pineapple Glazed Baked Ham by Deep South Dish

37. Grandmother’s Orange Salad by Taste of Home

38. Old Fashioned Meatloaf by The Kitchen Whisperer

39. Lemon Chiffon Pie by Tastes Better from Scratch

40. Tom Collins co*cktail by Inspired Taste

41. Crown Roast of Pork by Epicurious

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42. Grandma’s Old-Fashioned Peanut Butter Cookies by The Kitchen is My Playground

43. Old Fashioned Brownies by An Affair From the Heart

44.Old-Fashioned Molasses Sugar Cookies by My Sweet Mission

45.Old-Fashioned Sloppy Joes by The Heritage Cook

46.Old-Fashioned Apple Pie by Food and Wine

47.Easy Old-Fashioned Swedish Meatballs by Wildflour’s Cottage Kitchen

48. Classic Deviled Eggs by Add a Pinch

49. Lemon Tea Cookies by Taste of Home

50. Coffee Cake by Toot Sweet 4 Two

And there you have it- 50 vintage recipes from a 1950s housewife! If you want more vintage 1950s recipes, check out the booksRetro Recipes from the 50s and 60s and Betty Crocker’s Picture Cook Book!

Want to finally get your family’s favorite recipes organized?Click here to get our printable floral recipe binder!It contains 50+ printables (including covers and tabs)!

Do you have any vintage recipes (from mom, grandma, etc.) that you already make often?

50 Recipes from a 1950s Housewife- A Cultivated Nest (7)

You might also be interested in:10 Old Fashioned Frugal Recipes from Grandma

50 Recipes from a 1950s Housewife- A Cultivated Nest (9)

50 Recipes from a 1950s Housewife- A Cultivated Nest (2024)

FAQs

What did 1950s housewives cook? ›

Dad grew up eating his mother's Russian shtetl cuisine of borscht, pulverized potatoes, and desiccated meat, so he thought his wife's cooking was wildly exotic: an elegant relish tray with celery, carrots, and olives on ice; chicken à la king; green bean casserole made with Campbell's Cream of Mushroom soup; instant ...

What did they give housewives in the 50s? ›

Until the 1950s it was common for bored housewives to buy amphetamine-based drugs from the chemists. In 1963, the use of drugs to alleviate housewives' boredom returned with a vengeance with the introduction of the 'wonder drug' Valium.

What was the housewife stereotype in the 50s? ›

Starting in the 1950s, this idea of the “housewife” came to a forefront within society. The perfect housewife was one who was able to cook, clean, bear children, raise the children, and be able to please her husband by having dinner on the table by the time he came home from his corporate job.

What did they eat for lunch in the 50's? ›

So, what did people eat for lunch in the 1950s? In many cases, it was a pared-down version of dinner, consisting of meat, sides and veggies. Sandwiches were also popular, particularly bologna, as were soups packed in a thermos.

How to be the perfect 1950s housewife? ›

How To Be A Good Wife (1950s Style)
  1. Have dinner ready. Plan ahead, even the night before, to have a delicious meal ready on time. ...
  2. Prepare yourself. ...
  3. Clear away the clutter. ...
  4. Prepare the children. ...
  5. Minimize all noise. ...
  6. Do not greet your husband with problems or complaints. ...
  7. Make him comfortable. ...
  8. Listen to him.

What did people eat for breakfast in the 1950s? ›

Breakfast was viewed as the meal to set you up for the day so was, at the very least, porridge, followed by bacon, eggs and fried bread, then toast and home-made marmalade, and lots of milky tea. As children it was also when we had our vitamin tablets - Haliborange and Adexolin capsules.

What snacks did people eat in the 1950s? ›

However, packaged snacks were not about to concede to the fast food trend. Peanut M&Ms, Atomic Fireballs, Certs Mints, Hot Tamales, PEZ candy, Pixy Stix, Smarties Candy Necklaces and Marshmallow Peeps were all candies developed during this decade.

What were boxed frozen meals called in the 1950s? ›

Whereas Maxson had called its frozen airline meals “Strato-Plates,” Swanson introduced America to its “TV dinner” (Thomas claims to have invented the name) at a time when the concept was guaranteed to be lucrative: As millions of white women entered the workforce in the early 1950s, Mom was no longer always at home to ...

What is a 1950s housewife dress called? ›

The 1950s dress that has become the iconic 1950s housewife dress is the button-down shirtwaist style dress. These simple dresses would have a modest high neckline, fitted bodice, defined waist, and circle skirt.

What was the housewife syndrome in the 1950s? ›

4 According to hooks, the 'housewife syndrome' was a phenomenon that actually referred to 'the plight of a select group of college-educated, middle and upper class, married white women—housewives bored with leisure'.

Who was the highest paid housewives? ›

NeNe Leakes: By the time season 12 of The Real Housewives of Atlanta rolled around, NeNe was reportedly making $2.85 million per season—making her the highest paid Housewife!

What was expected of a wife in the 50s? ›

Not only did the women of the 1950s have to make exciting meals, ensure their children are well behaved without disciplining them excessively, keep their home smelling lemon fresh and always look appealing for their husbands, they had to make it all look easy.

What was the ideal woman in the 1950s? ›

The image of American women in the 1950s was heavily shaped by popular culture: the ideal suburban housewife who cared for the home and children appeared frequently in women's magazines, in the movies and on television.

How did husbands treat their wives in the 50s? ›

A typical day for married men in 1950 was for their wives to wait on them and make their lives easy for them. If men held full-time jobs, they were considered amazing husbands. If they even “babysat” their own child, they were revered. Housewives' jobs were to wait on their husbands and children, hand and foot.

What was expected of a 1950s housewife? ›

Not only did the women of the 1950s have to make exciting meals, ensure their children are well behaved without disciplining them excessively, keep their home smelling lemon fresh and always look appealing for their husbands, they had to make it all look easy. But of course, it wasn't.

What was the role of a typical American housewife in the 1950s? ›

A 1950s housewife was expected to care for the management of the home, the children, and their husbands.

What did they eat in the diner in the 1950s? ›

As well as being quicker to make, dishes served at diners were cheaper, too. Items like pancakes, sausages, meatloaf, burgers, and sandwiches were standard on diner menus, and still are today.

What were the processed foods in the 50s? ›

"Government cheese," canned tuna, white bread, canned vegetables, mayonnaise, boxed cake and biscuit mixes, and yes, gelatin and Cool Whip were what poor people ate. Wealthier people ate "real" food - a trend that continues today.

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