about coconut cake recipe
coconut benefits
sides effects of coconut
what is coconut cake made of (coconut cake ingredients)
steps to prepare coconut cake recipe
what flavors go with coconut
about coconut cake recipe
Everyone prefers to eat delicious desserts from time to time and many of us prefer to eat sweets daily as a morning meal with a cup of coffee or a cup of tea or as a snack between meals
Many people prefer this meal to be cake. A large percentage of people tend to eat a piece of delicious fragile cake with a cup of coffee while reading a wonderful novel in the quiet morning atmosphere
One of the best types of cake that suits all tastes and is suitable for the warm winter weather and the quiet autumn atmosphere is the coconut cake, which has a wonderful taste and is rich in coconut. It tastes great and coconut has many benefits that we will address in the next paragraph
coconut benefits
Coconut is a delicious and healthy fruit at the same time. It contains many important nutrients for health and provides the body with many health benefits
Coconut helps to protect the heart
eating coconut improves cholesterol levels and reduces abdominal fat, which helps in heart health and efficiency. This is due to this reason, which is that coconut contains lauric acid which helps to promote good cholesterol levels
Coconut improves digestion
Coconut contains many dietary fibers so it has an important role in promoting and improving digestion
Coconut is a source of vitamins and minerals
coconut contains dietary fiber and contains vitamin B6 and elements and nutrients that benefit the health of the body such as iron, magnesium, zinc, copper, selenium, and manganese. Each of these elements has many benefits for the body
Coconut helps in losing weight
Coconut pulp contains medium-chain fatty acids found in large proportions. These acids play an important role in burning fat and losing weight
Coconut improves digestion
coconut has a role in promoting digestion and reducing digestive problems because it contains dietary fiber
sides effects of coconut
Despite the many benefits, nutrients and high nutritional value of coconut, it contains a high amount of saturated fat, so we should eat coconut in moderation. Some people are allergic to coconut and should not eat it too much
what is coconut cake made of (coconut cake Ingredients)
Three eggs at room temperature
half a small spoon of vanilla
three quarters of a cup of sugar
half a cup of oil
two cups of flour
1 spoon of baking powder
a pinch of salt
three quarters of a cup of coconut
a quarter cup of yogurt
half a cup of light but not thick pineapple juice
lemon zest
Cheese cream ingredients
6 pieces of cream cheese (110 grams)
half a cup of cold milk
75 grams of chantey cream powder
a cup and a half of coconut
steps to prepare coconut cake
Put three eggs in a deep bowl at room temperature and beat them well, then add vanilla and sugar and continue to beat until the mixture becomes light
Add half a cup of oil to the mixture while whisking well
Add two cup of flour, add baking powder and a pinch of salt and mix well
Add three quarters of a cup of shredded coconut
Add yogurt and pineapple juice to the mixture and a little lemon zest and continue to combine the ingredients together well
Mix the ingredients well and grease the cake pan well with butter, then line the mold with flour
Pour the mixture into the cake pan
Put the cake in a pre-heated oven at 165 degrees Celsius for 45 minutes and put the cake in the middle of the oven
Finally, remove the cake from the oven and let it cool completely
To prepare the cream, we do the following
Put the pieces of cream cheese in a deep bowl and mix them well
Put half a cup of cold milk in a deep bowl with the Chanti cream and beat the mixture well with the electric whisk
Add the whipped cream to the cream cheese and mix them together
Put the coconut in a pot on low heat until it acquires a blond color
Remove the excess top of the cake and the excess ends
Divide the cake in half in half in the middle
Grease the cake with pineapple water and spread the cream on the first part then put the second part on top of the cream. Now cover the whole cake with cream. Sprinkle the coconut on the cake and on the sides for decoration
After putting the cake in the fridge For at least two hours, serve the cake and cut it
what flavors go with coconut
One of the best flavors suitable with coconut is lemon, vanilla, pineapple
