Easy One Pot Meatball Stroganoff Recipe (2024)

30 Minute Meals | Beef | Main Dish | Quick and Easy | Recipes

ByJamie Sanders

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This Shortcut One Pot Meatball Stroganoff recipe is a creamy, delicious and comforting dish that the family will devour and will please even the pickiest of eaters!

Easy One Pot Meatball Stroganoff Recipe (1)

This post was sponsored by No Yolks as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own.

Easy One Pot Meatball Stroganoff Recipe

Noodles and meatballs (not necessarily together) are staple dinner ingredients in our household. If I had a dollar for every time my kids have requested noodles for dinner… Well… I’d have a lot of dollars, lol!

Easy One Pot Meatball Stroganoff Recipe (2)

Most of the time, I’ll make noodles with butter and parmesan, but sometimes I get creative and add chicken, veggies or in today’s case, meatballs!

Our go-to brand for noodles is theNo Yolks Broad Noodles. The No Yolks Noodles cook up in a flash and can be used in just about any type of recipe; they’re great in soups, casseroles,stroganoff and of course on their own with butter and parmesan.

Easy One Pot Meatball Stroganoff Recipe (3)

No Yolks come in different sizes so they’re great in almost any recipe. (Broad, Extra Broad, Fine, Kluski, Dumplings, and even Stir-Fry – which I can’t wait to try out). They’re made with egg whites which makes the noodles low in cholesterol, fat and sodium.

Need a few recipe ideas for next week’s menu plan? You can find tons of recipes and videos, (like this Super Creamy Chicken Noodle Skillet) here on theNo Yolks recipe page.

Easy One Pot Meatball Stroganoff Recipe (4)

Stroganoff is one of those universal comfort dishes that almost everyone enjoys and you’ll love how easy this One Pot Meatball Stroganoff recipe is to make. You can have the meal on the table from start to finish in 20 minutes!

To speedup the preparation of this dish, the noodles are cooked in the beef broth, then heavy cream and sour cream are added along with themeatballs to make a deliciously creamy and comforting shortcut Meatball Stroganoff.

Easy One Pot Meatball Stroganoff Recipe (5)

Recipe Tips:

  • If you’re a mushroom lover – definitely double the mushrooms.
  • Sauce will thicken more as it cools.
  • For more sauce, you can add more cream.
  • The number of meatballs needed will vary based on thekind you use. My package said 5 = one serving. (So I cooked6 per person = 24 meatballs.)

Easy One Pot Meatball Stroganoff

Easy One Pot Meatball Stroganoff Recipe (6)

Now it’s your turn! What’s your family’s go-to meal for busy nights, share in the comments below.

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Easy One Pot Meatball Stroganoff Recipe (7)

Easy One Pot Meatball Stroganoff Recipe (20 min meal)

5 Stars4 Stars3 Stars2 Stars1 Star5 from 12 reviews

  • Author: Jamie Sanders
  • Total Time: 20
  • Yield: 4 generous servings 1x
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Description

This Shortcut One Pot Meatball Stroganoff recipe is a creamy, delicious and comforting dish that the family will devour and will please even the pickiest of eaters!

Ingredients

Scale

  • 3 to 4 tbs butter
  • 8 oz sliced mushrooms
  • 1/2 cup diced onions
  • 3 cups beef broth
  • 1/2 tsp garlic powder
  • 1 tsp Italian spice blend
  • 1/4 tsp salt
  • 1/2 tsp black pepper
  • 3 cups No Yolks noodles
  • 3/4 cup of cream
  • 1/2 cup sour cream
  • Meatballs, (the amount you desire – see tips above) defrosted and warmed up in the microwave.
  • optional: fresh parsley for garnish

Instructions

  1. Add butter to a large skillet and heat skilletover med-high highheat. Add mushrooms and onions and cook ’til browned.
  2. Add beef broth, garlic, Italian spice blend, salt, pepper and noodles to skillet. Cover and cook for 6 to 8 minutes, stirring occasionally until the noodles are al dente. (Still at med-high heat.)
  3. Stir cream into the skillet, add meatballs. Reduce heat to med-low. Cook an additional 3 to 5 minutes until liquid thickens a bit.
  4. Gently stir in sour cream and heat through.
  5. Garnish with fresh parsley
  6. Serve and enjoy!

Notes

  • If you’re a mushroom lover – definitely double the mushrooms.
  • Sauce will thicken more as it cools.
  • For more sauce, you can add more cream.
  • If you use half-n-half instead of cream, you may end up needing to add a little bit of a cornstarch slurry for a thicker sauce.
  • The number of meatballs needed will vary based on thekind you use. My package said 5 = one serving. (So I cooked6 per person = 24 meatballs.)

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About the AuthorJamie Sanders is a wife and mom of 2, located in the heart of Texas. She founded Scattered Thoughts of a Crafty Mom in 2011 as a place to share creative ideas and family friendly recipes. Her work has been featured on Martha Stewart, Woman’s World, HuffPost, TODAY, Pioneer Woman, HGTV, CNET, Good Housekeeping, Yahoo, Oprah Daily, and Redbook, plus many other publications. To date, she had given away just under a million free pdf sewing patterns.
Easy One Pot Meatball Stroganoff Recipe (2024)
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