Happy National Nachos Day! Here are 10 Dairy-Free Veggie Nachos Recipes to Die For (2024)

Some of the best recipes were discovered by accident or serendipity. This is certainly true of the beloved Mexican dish, nachos! It is believed that in the 1940s, a maître ‘d named Ignacio “Nacho” Anaya served a snack to people who showed up after the restaurant had closed with the only foods available – tortillas and cheese. He cut the tortillas into triangles, topped them with shredded cheddar cheese and heated them up. He added sliced jalapeno peppers and served them, calling them “Nacho’s especiales.” They were a hit and soon “Nacho’s special” became “special nachos.”

November 6th is National Nachos Day, a day to celebrate everyone’s favorite appetizer or snack. Of course, depending on how much you load them up with toppings, nachos can be a meal in itself.

While the simplest nachos are tortillas topped with cheese and salsa, the number of ways to make nachos is limited only by our imagination. We can use store-bought tortilla chips, make our own chips from whole tortillas or make our own tortillas. See 7 Ways to Make Grain-Free Wraps and Tortillas and how to make Corn Tortillas (With Masa Harina).

Of course, we don’t have to use tortillas at all. Instead, we can use wonton wrappers, crispy pizza dough, or thin slices of potatoes or other vegetables to hold up the toppings.

Speaking of toppings, the choices are endless! We can add beans, vegan beefy crumbles, any and all veggies, jalapeno peppers, olives and pretty much anything we want. We can go global and make nachos with an Asian or Italian twist. Then we can top that all with guacamole, dairy-free sour cream, and salsa. Creativity can be delicious as you’ll see when you try these 10 recipes for the best veggie nachos you’ve ever had!

1. Triple Persimmon Nachos

If you’ve never had persimmons, these Triple Persimmon Nachos will give you three reasons to love them. Persimmon salsa, persimmon guacamole, persimmon nachos … it’s fall’s favorite fruit, three ways! It all sits atop sweet potatoes for a healthy and colorful snack.

2. Wonton Nachos With Edamame Guacamole

In these Wonton Nachos with Edamame Guacamole, there are a few stand-ins to make these different than ordinary nachos. Wonton wrappers make an amazing replacement for regular tortilla chips and edamame guacamole is an awesome spin-off of plain avocado guacamole. Make these for any party and they will disappear in five minutes, guaranteed.

3. Miso Kimchi Nachos With Cashew Cheese

These Miso Kimchi Nachos are a great combination of the classic cheesy taste spiced up with some favorite fermented foods. The miso paste in the cheese sauce adds the perfect deep, salty undertone. The sour crunch of the kimchi alongside the freshness of the kale and yellow pepper is just totally awesome. You definitely want these nachos in your belly right now!

4. Sweet Potato Nachos

The only thing better than a giant plate of nachos to share with your friends is your own personal plate of nachos that you get all to yourself. These Sweet Potato Nachos are made with black beans, corn, and tomatoes, all atop slices of sweet potatoes. The recipe serves one though you could make a bigger batch if you feel you must share.

5. Autumn Nachos With Pumpkin Queso Dip

These homemade vegan Autumn Nachos with Pumpkin Queso Dip are perfect for cool fall evenings. Jalapenos, red peppers, olives, and more are piled on corn tortilla chips. The pumpkin queso is made with butternut squash, miso, and cashews for a rich and creamy topping. Just snuggle up on the couch, turn on a great movie and have a bowl of these delicious nachos.

6. Greek Nachos

Go Greek with these amazing Greek Nachos. Pita chips are topped with beans, tofu feta, onions, cucumber, and olives. Then it’s topped with a homemade tzatziki sauce and fresh mint. You’ll love the flavors in this creative nachos dish.

7. Raw Vegan Nacho Cheese Zucchini Chips

Here’s a healthy spin on nachos that everyone will love. These Vegan Nacho Cheese Zucchini Chips are made with dehydrated slices of zucchini. They’re seasoned with paprika, nutritional yeast, and cashews to give them a cheesy taste. These are definitely guilt-free nachos.

8. Spicy Vegan Nachos

These Spicy Vegan Nachos will make every day feel like a fiesta day! Corn tortilla chips topped with vegan cheese, salsa, olives, and cilantro give you maximum flavor in every bite. It’s like a party in your mouth!

9. Fat-Free Vegan ‘Cheese’ Sauce

Who says that you need dairy, loads of fat and tons of sodium to make a cheesy sauce for nachos? Not only is this Vegan Cheese Sauce totally vegan, it’s also gluten-free, fat-free, and nut-free. Now that’s a sauce you can feel good about drizzling over your tortilla chips!

10.Salty-Sweet Pistachio Crisps

The next time you make nachos, try these Salty-Sweet Pistachio Crisps instead of tortilla chips. These addictive little crisps come together so easily, thanks to the magic of store-bought wonton wrappers! This is a perfect recipe for those times when you need to make a last minute “fancy” snack that everyone will go crazy for.

These recipes look so amazing; every day could be National Nacho Day as far as we’re concerned. How do you like to top your nachos? Let us know in the comments.

Lead image source: Miso Kimchi Nachos With Cashew Cheese

Happy National Nachos Day! Here are 10 Dairy-Free Veggie Nachos Recipes to Die For (2024)


Why is nachos not healthy? ›

A: Traditional nachos are not always healthy because they're typically made with refined flour tortilla chips, loads of cheese, and fatty meats. Plus, they're often served with sour cream and other high-calorie toppings. When making nachos at home, be sure to use healthier ingredients to make them a healthier option.

How many calories are in loaded vegetarian nachos? ›

Pepperjax Grill Loaded Nachos Vegetarian (1 serving) contains 79g total carbs, 65g net carbs, 44g fat, 23g protein, and 820 calories.

What is the best cheese to put on nachos? ›

Cheddar cheese is a popular choice these days, though Monterey Jack and Mozzarella work just as well. Nacho cheese, or cheese sauce, is another delightful interpretation of this key ingredient. To transform your nachos into a heartier snack or even a main meal, consider adding a meat filling.

How do you make nachos not soggy? ›

* Bring refrigerated toppings to room temperature before piling them onto the warm chips. * To prevent the chips from getting soggy, sprinkle grated or crumbled cheese on top and bake them in the oven for a few minutes. When melted, the cheese will act as a buffer between the chips and toppings.

Are nachos bad for your stomach? ›

Eating a lot of spicy nacho flavored Dorito chips can increase the risk of weight gain, high blood pressure, and high cholesterol due to their high calorie, sodium, and unhealthy fat content. Additionally, consuming spicy foods in excess may cause digestive discomfort such as heartburn or indigestion.

Are nachos bad for your heart? ›

Those bags of potato chips and their counterparts like nacho chips and cheese curls are highly processed foods that are fried and filled with additives along with high amounts of sodium. There's really nothing healthy about them. They can contribute to weight gain, heart disease, and increased risk of stroke.

What's the difference between loaded nachos and nachos? ›

Nachos with an abundance of toppings are sometimes called "loaded nachos".

Why are nachos so high calorie? ›

Unfortunately, the primary ingredient of this dish is extremely high carb, high-calorie corn tortilla chips. So here's a nacho-like small plate alternative that delivers a spicy bean and fresh peppers mixture on a zucchini round, smothered in melted cheese.

What do loaded nachos contain? ›

Pre-shredded cheese is coated with an anti-caking powder that prevents it from melting to its gooiest potential. Pico de gallo (store bought or fresh), guacamole, sour cream, sliced jalapeños, diced onions and tomatoes, and fresh cilantro are classic fresh nacho toppings to sprinkle over top.

Are nachos better in oven or grill? ›

The cooking method

Drummond "nukes" the nachos in a microwave and the NYT grills them, but the best results, I find, come from baking, which heats the dish all the way through without making the base layer soft and chewy.

What is the best thing to put on nachos? ›

But you can top your nachos with whatever you want! If you want to stick with the classic vibes, we recommend shredded lettuce, cotija cheese, grilled corn, pinto beans, black olives, pickled red onions, or shredded chicken.

What is the secret to crispy nachos? ›

Limiting the number of ingredients baked with the chips is the key to crispiness. Top chips with no more than two or three toppings. Choose from items such as black beans, refried beans, chopped grilled chicken, seasoned ground beef (browned and drained), or chopped jalapenos.

How do you thicken cheese sauce for nachos? ›

You can thicken cheese sauce further by adding more flour or even using a couple of teaspoons of cornstarch. In a small bowl, dissolve the cornstarch or flour with a cup of water. The cold water will create a slurry. Stir the slurry into the cheese sauce over medium heat, and let the sauce boil and thicken.

Why did my nacho cheese get watery? ›

Once a cheese container is opened, the product is exposed to its surroundings where various enzymes can break down the thickness or viscosity of the cheese-based sauce. Use of utensils that have come into contact with saliva (double dipping) or any other food may accelerate the loss of viscosity of the cheese sauce.

Are nacho chips unhealthy? ›

At 180mg of sodium per serving, the chips are relatively high in salt. High sodium intake can lead to increased blood pressure and risk of cardiovascular diseases. The carbohydrate content is primarily from corn flour, which might cause a quick rise in blood sugar levels.

Are nachos healthier than chips? ›

Alicia Romano, National Media Spokesperson for the Academy of Nutrition and Dietetics and registered dietitian at Tufts Medical Center, says no. “There really is not a tremendous difference nutritionally between standard potato chips and tortilla chips,” she explains.

How unhealthy are Taco Bell nachos? ›

Taco Bell's Nachos BellGrande, on the other hand, comes in at 740 calories, 38 g total fat (58% DV), 7 g saturated fat, 82 g carbohydrate (27% DV), 16 g of protein, and 1,050 mg sodium (44% DV).

What happens if you eat too many nachos? ›

Elevated blood pressure levels

Blood pressure can skyrocket after devouring high-sodium snacks, such as wings, chips, and nachos.

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