by Jenn
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Cheesecake is one of those things I just can’t say n0 too. I’m so glad my husband likes it even more than I do lol. Well, it’s one of those bittersweet situations. He eats most of it so I don’t, which is great, but a small part of me is jealous that he got to eat it all, lol. It’s alway going to be that way too. I’m never going to be that girl that can sit down and eat a whole cheesecake. Well, technically I could and probably not even get sick but for my butts sake I can’t!
Oh come on you know you want a piece of this New York Cheesecake made with an instant pot. Of course we can’t forget about the super yummy blackberry on top, it really does give it a nice touch but don’t think I won’t eat a pice of this cheesecake without the fruit on top. It’s defently nice, but not a necessity in my opinon lol.
Okay, let’s get right to the recipe!
Instant Pot New York Cheesecake Recipe
Instant Pot New York Cheesecake RecipeTo make this super yummy Instant Pot New York Cheesecake you’re going to need the following ingredients:
- Instant Pot
- 16 oz cream cheese
- 1 cup sugar
- 2 eggs
- 1 tbs vanilla
- 15 Oreos
- 2 tbs melted butter
- 7″ spring form pan
Let’s make this super yummy NY Style Cheesecake in using an instant pot:
- Place Oreos in a food processor, stir in melted butter.
- Press the Oreo mixture into the bottom of the spring form pan.
- In a medium to large bowl combine cream cheese, eggs, sugar and vanilla.
- Mix ingredients until it’s a smooth and creamy consistancy.
- Put in the spring form pan.
- Place on a trivet in the instant pot with 1 cup water in the bottom.
- Place pot on manual, high pressure for 40 minutes.
- Do a quick release.
- Chill for 1 hour and top with fruits or your favorite topping.
Enjoy yourInstant Pot New York Cheesecake Recipe! Don’t forget to share it with family and friends! It’s good, and you might just end up sitting down and eating it all but it’s okay, as long as you don’t do it weekly you’ll be already lol.
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Instant Pot New York Cheesecake Recipe
Rating: 5.0/5
( 1 voted )
Serves: 8 Prep Time: Cooking Time: Nutrition facts: 500 calories 10 fat
Ingredients
- Instant Pot
- 16 oz cream cheese
- 1 cup sugar
- 2 eggs
- 1 tbs vanilla
- 15 Oreos
- 2 tbs melted butter
- 7" spring form pan
Instructions
- Press the Oreo mixture into the bottom of the spring form pan.
- In a medium to large bowl combine cream cheese, eggs, sugar and vanilla.
- Mix ingredients until it’s a smooth and creamy consistency.
- Put in the spring form pan.
- Place on a trivet in the instant pot with 1 cup water in the bottom.
- Place pot on manual, high pressure for 40 minutes.
- Do a quick release.
- Chill for 1 hour and top with fruits or your favorite topping.
Jenn
I have a smart mouth, don't sit still well, extremely opinionated, have a lot to say, work hard, love lots, don't have time for drama, or negativity. I love animals, & my job as a New Mexico mom blogger! I love sharing travel adventures, tech gadgets,recipes, parenting struggles (success), crafts, helpfultips, giveaways and sweepstakes, product reviews, andmore. I have amazing 4 children, and have an amazing boyfriend. On my downtime, you'll find me spending time with my family, traveling, cooking, geeking out on tech, plotting the next home improvement, create crafts with the kids, and riding my horses We are plotting our move to greener pastures, with trees, and stuff. Connect with me on Google + Page.
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28 comments
Pam Shepherd January 11, 2017 - 8:15 am
I Love Cheesecake without the fruit on top.. What is an Instant Pot??
Reply
Katrina April 9, 2016 - 8:50 pm
This looks amazing!! Although I think i’ll replace the oreo cookies with nilly wafers. Man, my mouth is watering already.
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sachin April 8, 2016 - 7:04 pm
i love cheese. i have a question. can this be considered as light food item ? my brother would love this.
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Michelle elizondo April 5, 2016 - 6:29 pm
yum!
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Tess Chalk April 5, 2016 - 10:17 am
I love everything cheesecake, this recipe looks fantastic. Thanks
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Cheryl April 4, 2016 - 11:09 pm
Dang this looks so good my mouth is watering just looking at the picture!!! Going to have to give this one a try!!!
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Erica B. April 4, 2016 - 7:54 pm
I love cheesecake.
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Kathleen Kelly April 4, 2016 - 5:10 pm
Oh how I want one of these pots so I can make this delicious looking cheesecake! Thank you and have a great day!
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Angela Nicholas April 4, 2016 - 1:17 pm
I will have to try this one. Looks so good.
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Michelle S April 4, 2016 - 12:43 pm
I love the crust idea for this cheesecake instead of the usual graham crust.
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Barrie April 4, 2016 - 9:40 am
I really need to get an Instant Pot. Sounds like it would make my life so much easier!
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Kathy Richards April 4, 2016 - 6:49 am
Never heard of instant pot, but I’m sure going to look for it. My! This looks so good!
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Kara Kudro April 3, 2016 - 11:02 pm
Cheesecake is one of my favorite desserts and this recipe looks amazing. I love that you were able to prep and cook in a short amount of time. Definitely saving this one for later.
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Debbie Welchert April 3, 2016 - 6:26 pm
Oh my, this looks and sounds amazing. I don’t have an instant pot but I think I will have to go out and get one.
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Michelle Elizondo April 3, 2016 - 10:28 am
I like easy!
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krystel April 2, 2016 - 9:56 pm
this cheesecake looks delicious i love cheesecake
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Rebecca April 2, 2016 - 9:43 pm
I love how quicky and easy this looks to make. I’m not the biggest cheesecake fan, but I know my sister would love this.
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Nicole Carter April 2, 2016 - 9:38 pm
This looks absolutely amazing! I must try this! Thanks for sharing!
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YaelA April 2, 2016 - 3:32 pm
that cheesecake looks so good! I love cheesecakes :)
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Mai T. April 2, 2016 - 3:03 pm
Cheesecakes are my weakness! This looks incredibly great! THanks for sharing.
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lisa April 2, 2016 - 11:22 am
That’s what I love about cheesecake. It’s delicious and is easy to make. You can add pretty much any topping you like. I have been known to hide cheesecake so I can get my fill, then I put it out to share.
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Linda Manns Linneman April 2, 2016 - 9:44 am
This sounds so good. I love New York Style cheesecake. I will be trying this recipe soon. Thank you so much for sharing
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Tamra Gibson April 2, 2016 - 6:42 am
Hmmm you must of knew April is my birth month lol. For as long as I can remember my birthday cake has been cheesecake. I love any kind of cheese cake. Something about the different sweet tasye thats different than the normal cakes. Not sure why but everyone thought it was sad I didn’t get a kids traditional birthday cake…They just didn’t know lol
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Janiya D April 2, 2016 - 12:02 am
looks delicious, will try soon !
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shannon fowler April 1, 2016 - 9:53 pm
oh dear its been forever since i had cheesecake! this looks divine.
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Margot C April 1, 2016 - 9:07 pm
I don’t know what ‘instant pot’ is and uncle Google isn’t telling me. What is it, just a slow cooker? I made my first ever cheese cake just a few weeks ago (with a Martha Stewart video to guide me), but I used a special springform pan in the oven. It was pretty great actually.
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Sonya Morris April 1, 2016 - 8:48 pm
This looks so delicious!
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Sarah L April 1, 2016 - 7:43 pm
How would you make it without a Instant Pot. All the ingredients are yummy but I don’t have that appliance.
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