Steak Burrito Bowl Recipe (2024)

FAQs

What kind of steak does Qdoba use? ›

This is a copycat recipe for Qdoba steak marinade. You can use the marinade with any cut of beef, but you'll get closest to Qdoba steak by using flank steak or skirt steak.

“You can order a bowl with steak, vegetables, lettuce, salsa, a sprinkle of cheese, black beans and guacamole for around 400 calories and 30 grams of carbohydrates,” says Leonard. “This would be fine for anyone following a regular healthy-eating plan.”

Chipotle Steak Burrito Bowl (1 serving) contains 73g total carbs, 61g net carbs, 28g fat, 45g protein, and 750 calories.

For this recipe, we used strip steak (depending on the region where you are shopping, it can be called New York strip steak, Omaha strip steak, Kansas City strip steak, club steak or ambassador), but you can also use sirloin, skirt, flap or flank.

Our steak, meanwhile, comes from all over: bottom rounds, top rounds, eye of rounds, inside round, outside round, sirloin, knuckle, ball tip, and sirloin top. You get the picture. Lots of rounds. These cuts hold up to the heat of the grill, giving each bite a nicely charred outside and a perfect medium-rare inside.

The most popular and well-known portion is the center cut, which is often referred to as filet mignon. The larger end of the tenderloin, known as the butt end or head of the tenderloin, is the thickest part of the muscle. It is located closer to the rear of the animal and is known for its robust flavor.

Best: Burrito Bowl

Unwrap that burrito, and you'll save about 300 calories to start. For a healthy bowl, go with brown rice, black or pinto beans, and grilled chicken or lean steak. Top with lettuce and salsa, which packs plenty of flavor for just 5 calories a tablespoon.

In most of their dishes, Chipotle Mexican Grill uses a shredded blend of two kinds of cheese: White cheddar cheese and Monterey Jack cheese. On their menu, the cheese blend is referred to as "shredded cheese," and it is used in burritos, tacos, and salads.

While the burrito would add 320 calories, 9g of fat, and 50g of carbs because of the tortilla, that can still be a lot of calories to consume in a bowl, depending on your calorie needs.

How much rice is in a chipotle bowl? ›

Chipotle says a serving size of rice should be 4 ounces. But even after subtracting the weight of the bowl (. 038 ounces) from this, our serving was still bigger than what Chipotle describes. The rice weighed roughly 6.59 ounces, suggesting a serving of white rice could easily be well above the advertised 185 calories.

Every morning in each of our restaurants, we make our cilantro-lime brown rice from scratch. We simmer the whole-grain rice with bay leaves to add savory flavors, then season it with lemon and lime juices and toss it with cilantro for a slightly tart, fresh taste.

The Best Steak for Steak Bowls

The top sirloin is lean but tender with a robust beefy flavor. Flank steak is another lean and flavorful cut of meat.

The short loin is often considered one of the most tender Mexican beef cuts. It's found on the front part of the loin primal cut and features numerous varieties that are also some of the most desirable parts of the animal. These include tenderloin, strip loin, porterhouse, and T-bone steaks.

Carne asada is grilled and sliced beef, usually skirt steak, flap steak, or flank steak though chuck steak (known as diezmillo in Spanish) can also be used. It is usually marinated then grilled or seared to impart a charred flavor. Carne asada can be served on its own or as an ingredient in other dishes.

Tender country-fried steak on a made-from-scratch buttermilk biscuit.

Some cuts known for their high degree of marbling are ribeye, short rib, strip, and flatiron steaks. Other premium cuts, such as filet, are prized for qualities other than marbling, such as extreme tenderness.

QDOBA, a leading fast-casual Mexican restaurant, is bringing the true flavors of Mexico and the hottest trend from food trucks in the U.S. to its menu with the introduction of Brisket Birria, made with tender, shredded beef brisket slow cooked for 10 hours in chiles and garlic to infuse authentic Mexican flavors.

The Impossible Burger is made from soy protein concentrate, coconut oil, sunflower oil, potato protein, methylcellulose, yeast extract, salt, gums, and water and additives, including vitamin B12, zinc, vitamin B6, thiamin (B1) and niacin. The ingredient that gives an Impossible Burger the taste of meat is heme.